"Husmor og Mad" published by Jon Nordstrøm's forlag
What really went on in grandma's kitchen in the 50's og 60's? And why is there a correlation between rice'n'curry and homemade erotic photography?
The cookbook "Husmor og Mad" tries to answer some of those questions, and by that becomes a rare guide to those who enjoy cooking as well as the dessert.
Check out more items from Nordstrøm's Forlag here
Language: In Danish Only